In 100 g (Grams) of Fish, sea bass, mixed species, raw there is 0.434 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

fillet oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, sea bass, mixed species, raw

Fish, sea bass, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sea bass, mixed species, raw are listed below.

Water	78.27 g	78.27	g
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	406 kJ	406	kJ
Protein	18.43 g	18.43	g
Total lipid (fat)	2 g	2	g
Ash	1.09 g	1.09	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.29 mg	0.29	mg
Magnesium, Mg	41 mg	41	mg
Phosphorus, P	194 mg	194	mg
Potassium, K	256 mg	256	mg
Sodium, Na	68 mg	68	mg
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	36.5 µg	36.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.11 mg	0.11	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	1.6 mg	1.6	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.4 mg	0.4	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	60.8 mg	60.8	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	46 µg	46	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	154 IU	154	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.84	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	5.6 µg	5.6	µg
Vitamin D3 (cholecalciferol)	5.6 µg	5.6	µg
Vitamin D	226 IU	226	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.511 g	0.511	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.049 g	0.049	g
16:0 hexadecanoic, palmitic fatty acid	0.322 g	0.322	g
18:0 octadecanoic, stearic fatty acid	0.138 g	0.138	g
Fatty acids, total monounsaturated	0.424 g	0.424	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.13 g	0.13	g
18:1 undifferentiated	0.294 g	0.294	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.743 g	0.743	g
18:2 undifferentiated	0.024 g	0.024	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.046 g	0.046	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0.161 g	0.161	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.076 g	0.076	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.434 g	0.434	g
Cholesterol	41 mg	41	mg
Tryptophan	0.206 g	0.206	g
Threonine	0.808 g	0.808	g
Isoleucine	0.849 g	0.849	g
Leucine	1.498 g	1.498	g
Lysine	1.693 g	1.693	g
Methionine	0.546 g	0.546	g
Cystine	0.198 g	0.198	g
Phenylalanine	0.72 g	0.72	g
Tyrosine	0.622 g	0.622	g
Valine	0.95 g	0.95	g
Arginine	1.103 g	1.103	g
Histidine	0.543 g	0.543	g
Alanine	1.115 g	1.115	g
Aspartic acid	1.887 g	1.887	g
Glutamic acid	2.751 g	2.751	g
Glycine	0.885 g	0.885	g
Proline	0.652 g	0.652	g
Serine	0.752 g	0.752	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, sea bass, mixed species, raw